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                          Delicious Vegan Wedding Served Buffet-Style for 75

Appetizers
* Mixed Olive Tapenade on Grilled Bread with sliced Organic Tomato &
        Fresh Basil (with Fresh Mozzarella on half of the platter)
* Bruscetta with Fresh Basil, Garlic & Organic Tomatoes
* Tuscan White Bean Salad
* Marinated Mushrooms in a Balsamic Reduction with Red Chili Flakes
* Crudités with Annie's Goddess®
Dinner
* Fettuccini tossed with Sliced Fresh Garlic, Lemon Juice, X-Virgin Olive Oil,
        Red Chili Flakes, Cherry Tomatoes, Fresh Spinach & Bread Crumbs
        (served with Parmesan Cheese on the side)
* Grilled Seasonal Vegetables (Red Bells, Corn, Broccoli, Onions, Asparagus)
* Polenta Stuffed Bell Peppers (¾ topped with Asiago)
* Garlic Bread with Olive Oil
* Mixed Green Salad
        with Red Onions, Carrots, Red Bell Peppers, Sun-Dried Tomatoes &
        Roasted Pine Nuts.
        Served with a white onion-poppyseed vinaigrette on the side.
 
  Gettin' Hitched | Vegan Weddings | Plated Service | Tapas | Office Party | Birthday Celebration

AZ Catering: A Solution to Hospitality Anxiety

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AZ Catering & Event Planning: Serving all of Southern Oregon and Northern California
including Jackson, Josephine and Siskiyou counties: Ashland, Talent, Phoenix, Medford, Jacksonville,
Grants Pass and the surrounding areas to Yreka, the Klamath River, Montague
and everything else in between…