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* Baked Brie with Raspberry * Chevre rolled in Fresh Herbs & Cracked Black Pepper Both served with assorted dippers… (baguettes/crackers/crustini etc.) * Crudités with Roasted Red Pepper Dip or Creamy Gorganzola * Antipasta Platter (Green, Black & Kalamata Olives/Baby Pickles/Pickled Asparagus) |
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email Chef Awna • call 541.261.5783 • friend us on facebook 
AZ Catering & Event Planning: Serving all of Southern Oregon and Northern California
including Jackson, Josephine and Siskiyou counties: Ashland, Talent, Phoenix, Medford, Jacksonville,
Grants Pass and the surrounding areas to Yreka, the Klamath River, Montague
and everything else in between…